Festival Supper @ Muse
with Rupert Boyd, classical guitar

Main course - 8:30pm

Spiced pulled lamb shoulder, red pepper puree, house made dukkah, roast vegetables GF
Eggplant ‘puck’, pine nuts, feta, red pepper puree, house made dukkah, roast vegetables V GF

includes a glass of
2012 Surveyor’s Hill Riesling, Canberra District, or
2012 Surveyor’s Hill Cabernet Franc, Canberra District
(Additional drinks available for purchase. Please ask staff for the full list.)


Arcas (rev. Tarrega): Fantasia on Verdi’s La Traviata
Barrios: Una Limosna por el Amor de Dios
La Catedral
Brouwer: Tres Apuntes
    i. De el “Homenaje a Falla”
    ii. De unfragmento instrumental
    iii. Sobre un canto de Bulgaria
Catalan Folksong (arr. Llobet): El Noi de la Mare


Sticky date cheesecake, dulce de leche, caramelised banana, shortbread crumble,
vanilla bean ice-cream GFR
Locally roasted Red Brick Espresso coffee or loose leaf Larsen & Thompson tea


Traditional Celtic Songs (arr. Russell):
Falla: Pantomima & Miller’s Dance
Houghton: God of the Northern Forest & Kinkachoo
Piazzolla: Otoño Porteño
La Muerte del Angel
Yasui: Fantasy on a Hawaiian Lullabye

Event concludes - 10pm